The Japanese American Cultural and Community Center, 244 S. San Pedro St. in Little Tokyo, presents “Washoku: Shoyu (Soy Sauce)” as part of its “On the Veranda” series on Sunday, April 24, from 1 to 3 p.m. in the Tea House.
Explore Japanese cultural culinary arts in an intimate setting. This informative and insightful workshop features master shoyu maker Yamasa. Founded in 1645, Yamasa specializes in the manufacturing of soy sauce and various seasonings. Learn about the history of shoyu and experience the tasting of various soy sauces created by Yamasa.
Admission is $30. Space is limited; buy your tickets today. For more information, visit www.jaccc.org.