
Onigiri Workshop — Inaugural Event of Japan & Black L.A. Initiative
On March 27, the Consulate General of Japan in Los Angeles, together with Japan Foundation…
On March 27, the Consulate General of Japan in Los Angeles, together with Japan Foundation…
The Japanese American National Museum will present “A Taste of Home: Dining Out in Japanese…
In 1986, the Rainbow Circle (women’s group) of Centenary United Methodist Church dreamed of a…
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular…
Lumbini Child Development Center has served the Little Tokyo and Downtown Los Angeles community for…
A Sushi Chef Zoom Panel will be presented on Saturday, Nov. 14, at from 10…
The Japanese American National Museum and the Consulate General of Japan in Los Angeles announced…
One of the more popular fundraising events for the Japanese American Cultural and Community Center…
“Food for the People” is an upcoming book featuring articles that the late Big Bob…
By ANNAKAI HAYAKAWA GESHLIDER Chef Leilani Baugh was born and raised in Oakland. “I’m half…
LONG BEACH — Long Beach Japanese Cultural Center, Pioneer Project, Terminal Islanders and Long Beach Buddhist…
The Donut Man’s summer specialty, donuts made with tree-ripened California peaches, is in season for…