A Taste of Home: Dining Out in Japanese America
The Japanese American National Museum will present “A Taste of Home: Dining Out in Japanese…
Browsing: Food and Drink
Centenary UMC Gathers New Year’s Favorites in Special Edition Cookbook
In 1986, the Rainbow Circle (women’s group) of Centenary United Methodist Church dreamed of a…
New Book Celebrates the Magic of Mochi
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular…
‘Love for Lumbini’ Fundraiser
Lumbini Child Development Center has served the Little Tokyo and Downtown Los Angeles community for…
Sushi Chef Zoom Panel
A Sushi Chef Zoom Panel will be presented on Saturday, Nov. 14, at from 10…
JANM Partners With Japanese Consulate to Present ‘A Taste of Home’ Public Programs
The Japanese American National Museum and the Consulate General of Japan in Los Angeles announced…
Welcome Back, Autumn
One of the more popular fundraising events for the Japanese American Cultural and Community Center…
Remembering Big Bob
“Food for the People” is an upcoming book featuring articles that the late Big Bob…
The Art and Craft of Caring
By ANNAKAI HAYAKAWA GESHLIDER Chef Leilani Baugh was born and raised in Oakland. “I’m half…
Meal Drive-Thru Event at LBJCC
LONG BEACH — Long Beach Japanese Cultural Center, Pioneer Project, Terminal Islanders and Long Beach Buddhist…
Well, That’s Just Peachy
The Donut Man’s summer specialty, donuts made with tree-ripened California peaches, is in season for…
Suntory Webinar on ‘Roku and Seasonality’
The Japan America Society of Southern California is proud to co-present with Suntory Holdings Limited…