Morning session: 11 a.m. to 12 p.m. Afternoon Session: 1:30 to 2:30 p.m.
Learn to make your own fresh furikake at home. Furikake, Japanese rice seasoning, is a delicious way to dress up a simple meal. In this hands-on workshop with instructor Yoko Maeda Lamn, learn three different recipes for homemade furikake.
Morning and afternoon sessions will feature the same workshop. Space is limited.
Tickets are $45 for JACCC members, $50 general, and are available at http://JACCC.org/culinaryarts.