
Make Love, Not #ChickenSandwichWars
By MACKIE JIMBO, Rafu Columnist I was skeptical when my friends suggested that I write…
By MACKIE JIMBO, Rafu Columnist I was skeptical when my friends suggested that I write…
PASADENA — The “Far East Feast,” a fun and nostalgic journey back to the flavors…
Michelin Guide California was released June 3, featuring 657 Michelin-recommended restaurants, 90 of which have…
A panel on “Food, Identity and Culture in Los Angeles” will be held on Saturday,…
By GWEN MURANAKA There are some annoyances to spending most days in Little Tokyo: the…
Giant Robot presents a “Ramen Otaku” book-signing on Saturday, Dec. 8, from 3 to 5…
Foodies will flock to Little Tokyo this Saturday for the third annual Delicious Little Tokyo.…
Japan House Los Angeles presents “Satoyama: Evolving with the Forest,” a visual journey celebrating Japanese…
A book launch party for “Chop Suey and Sushi from Sea to Shining Sea: Chinese…
パサデナの東、シエラマドレの街の一角に、すしとジャパニーズフュージョンの店「ゆい」レストランが看板を掲げて1年。不動産仲介業者に紹介されるまでこの小さな街を知らなかったと言うオーナーの久永勝範さん(40)は、「店の場所はどこでもいい。どこでもやっていける」という自信を基に2017年5月、新たな挑戦を始めた。【麻生美重、写真も】
On Saturday, Aug. 26, the world’s top competitive eaters will gather in Downtown Los Angeles…
The “Far East Feast,” a fun and nostalgic journey back to the flavors of the…